Imazalil:
Imazalil is a preservative primarily used in agriculture for the post-harvest treatment of fruits and vegetables to preserve fruits and prevent infections such as mold and rot.
Mechanism of Action:
Imazalil functions by inhibiting the production of ergosterol, a crucial component of cell membranes. This interference disrupts the membrane’s functionality, ultimately compromising the organism’s viability.
Uses:
Post-Harvest Treatment: Applied to fruits such as oranges, mandarins, lemons to prolong shelf life by inhibiting mold and microbial growth during storage and transport.
Advantages
Imazalil offers significant advantages to the postharvest fruit and vegetable packing industry, including:
Effective decay control
Minimization of market losses
Extended shelf life
CAS Number: 35554-44-0
Purity: 98%Molecular
Weight: 297.18
Molecular Formula: C14H14Cl2N2O
